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FEATURED
BEER BARREL AGED
HOT SAUCE
OAKWOOD SMOKED
SOY SAUCE
BOURBON BARREL AGED
MAPLE SYRUP
BLACK TRUFFLED
STEAK SAUCE
THE EMBER CRAFT COLLECTION
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2023
YEAR
BOTTLES RELEASED
420
RELEASE #
One
50.22%
ALC/VOL
Embrace the flame with Live Fire Republic’s premier release, Ember Craft. This ultra-premium, limited edition, double-barrel bourbon was masterfully forged in a collaboration of awarded chefs, distinguished sommeliers and the veteran whiskey experts of Barrel and Bottle. Taste a gentle, warming spice and rustic woodsy notes in the hand-selected 7-year High Rye and velvety, caramel finish of the 5-year Low Rye Bourbons. Custom-blended and aged in charred American oak barrels, Ember Craft honors both tradition and culinary ingenuity, igniting a sense of curiosity and inspiration with each buttery and sweet, rich and fiery sip. Savor the journey and long live the adventure.
2023
2024
YEAR
BOTTLES RELEASED
575
RELEASE #
One
ALC/VOL
45%
Embrace the flame with Live Fire Republic & Brewery Vivant’s premier release, Burnt Offering. This ultra-premium, limited edition straight bourbon whiskey was masterfully forged in a collaboration of awarded chefs and the spirit experts of Brewery Vivant. Custom-blended and aged in charred American oak barrels, Burnt Offering honors both tradition and culinary ingenuity, igniting a sense of curiosity and inspiration with each buttery and sweet, rich and fiery sip. Savor the journey and long live the adventure
ABOUT EMBER CRAFT
Ember Craft launches nationwide in the fall of 2024 and represents Live Fire Republic’s premier collection of outdoor-inspired provisions. Curated alongside a cohort of award-winning chefs and renowned open-fire pitmasters, these limited-release, small-batch sauces and syrups feature globally-sourced ingredients and Michelin-level flavors, all aged in our very own 7-year bourbon barrels. Designed for home cooks and professionals alike, each sauce is crafted to elevate intensity, flavor and culinary experience. Ember Craft will continue to expand its product suite and distribution of sauces, seasonings, spirits, and more in 2025.
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