Ember Craft Master Collection

The complete Master Collection of barrel-aged Ember Craft Sauces. Michelin-flavors, designed by awarded live fire chefs, meant for the most adventurous of outdoor cooks. From hand-harvest and bourbon-barrel aged Northern Michigan Maple Syrup, to our Oakwood-smoked Non-GMO Japanese Yamato Soy Sauce, Black-Truffled Steak Sauce and Bourbon-Beer Barrel Hot Sauce.

Hand-Harvest Michigan Maple Syrup: Sourced from the same private maple orchards that curate syrups for 3-Michelin Chefs and restaurants from New York to Chicago and California. This hand-harvested, 100% pure, Grade-A Michigan Maple Syrup is selected specially selected old growth, natural maple trees, then aged in micro-batches using 7-year Ember Craft Bourbon Barrels.

Oakwood Smoked Soy Sauce: Non-GMO Yamato Soy sourced in Kanazawa, Japan from a 250-year-old small production family business, then imported to slowly smoke in oak wood and age in our bourbon maple syrup barrels. This non-GMO soy brings irresistible flavor notes of chocolate, cocoa, vanilla, spice and Kentucky oak.

Beer Barrel-Aged Hot Sauce: A secret blend of three premium chilies; Chipotle, Arbol and Cayenne, aged in bourbon barrels, which previously contained Ember Craft 7yr Bourbon, our hand-harvested Maple Syrup and craft beer from Beer City USA. The result is a hot pepper sauce that delivers layers of unparalleled taste - maple, hops, garlic, wood and spice all in one bottle.

Black Truffled Steak Sauce: A first-of-its-kind, unique and tantalizing concoction of warm and savory, umami flavors, from roasted garlic and smoked soy, to toasted black peppercorn, and the distinct essence of Italian black truffles, all aged in charred new American oak barrels. Every splash and taste a totally new experience and culinary indulgence.